Tuesday, December 22, 2015

“ Slow Eating, Waistline Shrinking ”


"Fear less, hope more; eat less, chew more; whine less, breathe more; talk less, say more; hate less, love more; and all good things will be yours.” – Dr. Mercola
 
One of the problems in our daily lives is that many of us rush through the whole day, with no time for anything and when we have time to eat, we gobble it down. It leads us to unhealthy living. Many scientific studies have explored that eating slowly and chewing food longer is beneficial. The benefits of slow eating include better digestion, better hydration, easier weight loss or maintenance, and greater satisfaction with our meals. There are lots of benefits also.

Better digestion

When you eat slower, you’ll chew your food better, which leads to better digestion. Digestion actually starts in the mouth, so the more work you do up there, the less you’ll have to do in your stomach. This can help lead to fewer digestive problems.

Enjoy your food

When you eat slowly, you end up tasting your food more. Eating slowly lets you experience more of the flavors, textures and smells of what you eat. Your food will become more interesting. And again, French experience. They focus more on the impression and less on the health effects of eating.

Lose weight

Some studies confirm that just by eating slower, you’ll consume fewer calories — in fact, enough to lose 20 pounds a year without doing anything different or eating anything different. The reason is that it takes about 20 minutes for our brains to register that we’re full. If we eat fast, we can continue eating past the point where we’re full. If we eat slowly, we have time to realize we’re full, and stop on time.

Insulin resistance:  

Japanese researchers found that eating fast is associated with insulin resistance. Insulin resistance is a silent condition that increases the chances of developing diabetes and heart disease. Also, fast eating seems to be a risk factor for the metabolic syndrome (combination of the symptoms such as high blood pressure, obesity, and insulin resistance).

Heartburn & Gastroesophageal reflux:

Rapid eating may cause acid reflux. It may be especially true for people suffering from GERD (Gastroesophageal Reflux Disease).

Mindful Mastication: Nourishing Your Body and Soul


What about eating as a form of meditation? "Mindful eating" is a rapidly growing movement that not only focuses on slow eating, but turns food into, well something like to a "religious experience." The mindful eating trend has made its way into some big-time corporations.
What's on your mind while you're eating may be as important as what you're eating. Do you worry about the origins of your food, the farmers who brought it to you, the chicken that gave its humble life for your nourishment? It's a lot about gratitude.

Mindful eater converts report that it's harder than it sounds... putting down your fork and tuning inward isn't always easy. Of course, mindfulness can be applied to anything you're doing—eating is just one daily activity that may benefit from this approach. It is at least food for thought. The bottom line is, slow down, and chew more... talk less. Savoring your food and everything it brings will undoubtedly benefit your mind, body, and spirit!

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