"Fear less, hope more; eat less, chew more; whine less, breathe more; talk less, say more; hate less, love more; and all good things will be yours.” – Dr. Mercola
Better digestion:
When you eat slower, you’ll chew your food better, which leads to better
digestion. Digestion actually starts in the mouth, so the more work you do up
there, the less you’ll have to do in your stomach. This can help lead to fewer
digestive problems.
Enjoy your food:
When you eat
slowly, you end up tasting your food more. Eating slowly lets you experience
more of the flavors, textures and smells of what you eat. Your food will become
more interesting. And again, French experience. They focus more on the
impression and less on the health effects of eating.
Lose weight:
Some studies
confirm that just by eating slower, you’ll consume fewer calories — in fact,
enough to lose 20 pounds a year without doing anything different or eating
anything different. The reason is that it takes about 20 minutes for our brains
to register that we’re full. If we eat fast, we can continue eating past the
point where we’re full. If we eat slowly, we have time to realize we’re full,
and stop on time.
Insulin resistance:
Japanese
researchers found that eating fast is associated with insulin resistance.
Insulin resistance is a silent condition that increases the chances of
developing diabetes and heart disease. Also, fast eating seems to be a risk
factor for the metabolic syndrome (combination of the symptoms such as high
blood pressure, obesity, and insulin resistance).
Heartburn & Gastroesophageal reflux:
Rapid eating may cause
acid reflux. It may be especially true for people suffering from GERD
(Gastroesophageal Reflux Disease).
Mindful Mastication: Nourishing Your Body and Soul
What about eating as a
form of meditation? "Mindful eating" is a rapidly growing movement
that not only focuses on slow eating, but turns food into, well something like
to a "religious experience." The mindful eating trend has made its
way into some big-time corporations.
What's on your mind
while you're eating may be as important as what you're eating. Do you worry
about the origins of your food, the farmers who brought it to you, the chicken
that gave its humble life for your nourishment? It's a lot about gratitude.
Mindful eater converts
report that it's harder than it sounds... putting down your fork and tuning
inward isn't always easy. Of course, mindfulness can be applied to anything
you're doing—eating is just one daily activity that may benefit from this
approach. It is at least food for thought. The bottom line is, slow down, and
chew more... talk less. Savoring your food and everything it brings will
undoubtedly benefit your mind, body, and spirit!
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